Other health benefits of coconut include treating ulcers, curing kidney stones, maintaining body mass, improving the brain’s functioning, providing one with glowing skin, etc. It is an excellent source of iron and protein. If you found this post useful, I would really love it, if you pin it or share it with. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. It is loved by everyone because it is a nice variation from the usual coconut chutney and also because it is easy to prepare.Coconut, on the other side, is high in fat, carbohydrates, and fiber. There are more than 15 chutney recipes in this space. That’s the reason why most of us serve mint coconut chutney with dosa. Mint is added to various dishes to enhance its aroma and flavor. Moreover, it also reduces fatigue and depression and prevents memory loss. In the Andhra Telangana region, rice recipes are usually eaten with chutney and ghee. Serve the chutney with idli, dosa and even ragi mudde. This mint chutney is eaten mainly along with rice. Do not add a lot of water while grinding. Once the mixture is cool, grind to a smooth paste in a mixie with quarter cup of water. Add 3 medium garlic cloves and 1 to 2 green chilies. Saute the mint leaves for a minute and remove from heat. It also helps in curing indigestion and supporting healthy hormone production. To the blender jar, first add 3 tbsps roasted peanuts (or desiccated coconut or roasted chana dal), ½ teaspoon salt and 1½ teaspoon cumin powder or 2 teaspoons roasted cumin seeds. There are many versions of making coconut chutney, but today, we will make the one with refreshing mint.Mint is a very popular mouth freshener, but it has several health benefits such as increasing metabolism and boosting immunity. Hotels serve this chutney with dosa, vada, idli, and almost with all types of South Indian snacks. Temper mustard and urad dal in teaspoon oil and add to the chutney. Pudina chutney is regularly served as a side dish with snacks such as pakora, samosa, and sandwiches, with kebabs, or with breakfast items such as idli, dosa, and vada. Add all the other ingredients and grind to a smooth paste with required water. Serve with breakfast like idli, dosa, vada, pongal or any evening snack.
Add the hot seasoning to the idli chutney. Then fry red chili and urad dal until golden. Mint Coconut Chutney - Dosa Chutney Recipe Coconut chutney is one of the most popular South Indian chutneys. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. It is believed that the best mint chutney should have a creamy texture and a slightly tangy flavor that's not prominently sour. On a low flame, heat oil in a small pan, crackle mustard.
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